Revenge

I'm all about using ingredients on hand to make something weird and wonderful. On Monday night, I paired the leftover pasta sauce full of veggies (tossed the noodles - they were kinda bland) with pesto chicken sausage from TJs. The sausage comes in packs of 4, and while they're only 170 calories each, I can't stomach more than one at once. Maybe the salt content? Anyway, that left me with leftovers. I put some in a salad for lunch yesterday, but wanted something different last night.

I popped a Flatout flatbread in the toaster, then topped it with farm-fresh butternut squash and tomatoes I had just roasted, goat gouda, spinach, and some more sausage (needless to say, I still have enough sausage for about two more meals...yikes) then popped it back in the toaster until it got all melty. I poured myself a glass of wine, doused this flatbread in fresh basil and Texas Pete, and dug in. It was delicious. The flatbread got crispy on the outside and the squash was sweet and amazing.

The flatbread held up very well under the weight of all those goodies, despite being pretty thin. I like these a lot more than wraps - they're kind of a mix between pitas and tortillas, but also very healthy. Thanks, Meg, for the recommendation!

While nomming on dinner, I watched another couple episodes of Revenge. I am hooked. Emily and some girls at work watched last season but I never got into it...until now. I'm embarrassed to admit how many episodes I've seen in the last two days, but am totally excited that I'll be all caught up on Sunday for the Season 2 premiere.