Turkey burgers

I can't believe it's already February 1. January flew by and, as the days get longer and the weather gets warmer, I can feel spring lingering just around the corner.

This week, I tried to keep my eats pretty simple after being so sick on Sunday and Monday. I made a batch of delicious "Mexican" turkey burgers Tuesday night that I've been eating the rest of the week:

Ground turkey
Sliced grape tomatoes (or any tomatoes you like)
Cilantro
Diced onion
Cumin

Mix all these together with some salt and pepper (and hot sauce, if you dare). Don't handle the meat too much, though, or else you'll overwork it and the burgers will become tough. I managed to get five burgers out of a package of meat. I sauteed three and broiled two - I think broiling was more successful as it cooked out a lot of the fat but kept the burgers juicy. After they were cooked, I quickly seared the broiled burgers to give them some color.

I topped mine with sauteed onions and tomatoes, TJ's corn salsa (my favorite), and sriracha and ate it on a bed of spinach. I loved the tomatoes in the burger!